Here’s my favourite iced tea recipe:
Ingredients:
- 1/8th teaspoon baking soda
- 6 tea bags (Tetley or a similar Orange Pekoe tea)
- 1/2 cup Splenda (or sugar)
- 1/2 cup lemon juice
Preparation:
- Put baking soda in a full-sized teapot
- Add teabags
- Fill with boiling water
- Steep 15 minutes
- Remove bags
- Pour tea into a pitcher or a jug
- Add Splenda and lemon juice
- Stir
- Serve diluted with cold water — about 2 parts water to 1 part strong tea, or to taste — over ice